💡 Wagyu Grading Guide: BMS 3–4 (Grade 3):  Moderate marbling, some fat present. BMS 5–7 (Grade 4):  High marbling, good distribution of fat. BMS 8–12 (Grade 5):  Exceptional marbling, abundant and evenly. The taste and texture of Wagyu are defined by its grading ! The key lies in the marbling (sashi) — measured by the BMS (Beef Marbling Score) . At KNK , we bring you the perfect balance of taste, marbling, and premium quality , crafted to elevate your grill experience. 🔥 💡