💡 Wagyu Grading Guide: BMS 3–4 (Grade 3):  Moderate marbling, some fat present. BMS 5–7 (Grade 4):  High marbling, good distribution of fat. BMS 8–12 (Grade 5):  Exceptional marbling, abundant and evenly. The taste and texture of Wagyu are defined by its grading ! The key lies in the marbling (sashi) — measured by the BMS (Beef Marbling Score) . At KNK , we bring you the perfect balance of taste, marbling, and premium quality , crafted to elevate your grill experience. 🔥 💡

Akami delivers a firmer texture  and a deep beefy taste  — all without overwhelming richness. 🥩 🍽️ ✔️ Lower in fat , but still juicy and tender ✔️ High in protein , ideal for clean eaters ✔️ Deep umami  with a refreshing, light finish ✔️ Perfect for those who want more bites, less guilt Whether you're pairing it with rice or dipping it in our fruity house sauce, Akami lets you enjoy yakiniku the mindful way. 💡 Only at KNK Yakiniku  — Reserve now. https://linktr.ee/knk.yaki

Meet Akaushi Beef🥩✨ — a special breed of Wagyu known for its lower intramuscular fat but still packed with the rich, mouthwatering umami flavor Wagyu lovers adore. 🔍 Why less fat? Akaushi cattle naturally produce leaner meat with finely balanced marbling. This means: ✔️ Less saturated fat, lighter on the palate ✔️ Tender & juicy with rich umami 💪 Rich in protein for guilt-free indulgence Experience Wagyu that satisfies your cravings and cares for your wellness. 💡 Only at