Understanding Wagyu Grades 🥩✨

💡 Wagyu Grading Guide:

BMS 3–4 (Grade 3): Moderate marbling, some fat present.

BMS 5–7 (Grade 4): High marbling, good distribution of fat.

BMS 8–12 (Grade 5): Exceptional marbling, abundant and evenly.

The taste and texture of Wagyu are defined by its grading! The key lies in the marbling (sashi) — measured by the BMS (Beef Marbling Score).

At KNK, we bring you the perfect balance of taste, marbling, and premium quality, crafted to elevate your grill experience. 🔥

💡 Only at KNK Authentic Yakiniku — Reserve now.

🔗 https://linktr.ee/knk.yakiniku / [Reservation link in BIO!]